Rose Syrup 1L Giffard

Giffard syrups are very popular in France. They are used to add a unique flavour to any drink - add to water, cocktails/mocktails, smoothies, granitas, fruit salads or ice cream. They are super versatile and long lasting - a little goes a long way!

Not only is the syrup a beautiful colour, but it also has lovely rose petal aromas and an intense rose flavour.

Recipe idea: For something a little bit different, mix together 25mL rose syrup, 150mL milk and 2 scoops of vanilla ice cream. Refreshing and aromatic!