Jean Yves Bretaudeau La Perle Rose Methode Traditionnelle
Grapes: Pinot Noir (60%), Cabernet Franc (37%), Gamay (3%)
Notes of red fruits. Sparkling wine using Methode Traditionnelle. Slightly Sweet
Grapes: Pinot Noir (60%), Cabernet Franc (37%), Gamay (3%)
Notes of red fruits. Sparkling wine using Methode Traditionnelle. Slightly Sweet