T65 White flour is great for making baguettes or artisan bread - it helps create a crusty outer shell.
It is also a great all purpose flour very similar to T55 flour but slightly darker due to ash content (65 vs 55).
Buckwheat flour 1 kg
Buckwheat Flour 5kg
Cassareccia Pasta Granoro 500g
Coppola Arrabbiatta Pasta Sauce 350g