Creme Brulee Syrup - Giffard
Giffard syrups are very popular in France. They are used to add a unique flavour to any drink - add to water, cocktails/mocktails, smoothies, granitas, fruit salads or ice cream. They are super versatile and long lasting - a little goes a long way!
This creme brulee syrup is smooth and creamy with a delicious caramel taste.
Recipe idea: Add 10mL of creme brulee syrup to a double espresso (or any hot drink) to create a decadent hot drink.